Srivilliputhur Milk Halwa is unique in its taste and flavor though it is made of very few ingredients of dairy products. Milk Halwa is an amazing snack for kids due to the presence of dairy products .
Pori Urundai / Puffed Rice Balls must be a nostalgic treat for everyone. Pori Urundai is a traditional South Indian sweet made with puffed rice, and jaggery and flavored with cardamom, and ginger powders. It is perfectly sweet n crispy.
Homemade Rava laddu / Rava ladoo / suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina.
| Karupatti Jangri/ Palm Jaggery Jangiri is a popular south Indian sweet prepared on festive days like Diwali. |
Koko/Coco mittai is a famous candy all over Tamilnadu. Peanut/groundnut and jaggery are good for the health and give lots amount of minerals and protein.
the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu
Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.
Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.
With such a wide range of delights as Chandrakala, Badusha, Laddu, Karupatti Mysorepak and Navadhanyanam make this Diwali more memorable with sweetkadai.com’s festival delight gift box. Share Love, Spread sweetness with Sweetkadai.com\'s exotic gift box for this Diwali.
Festival Delight Gift Box
Chandrakala - 200gms | Badhusha - 200gms
Laddu - 200gms | Karupatti Mysorepak - 200gms
Navadhanyanam - 200gms
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Srivilliputhur Milk Halwa is unique in its taste and flavor though it is made of very few ingredients of dairy products. Milk Halwa is an amazing snack for kids due to the presence of dairy products .
Pori Urundai / Puffed Rice Balls must be a nostalgic treat for everyone. Pori Urundai is a traditional South Indian sweet made with puffed rice, and jaggery and flavored with cardamom, and ginger powders. It is perfectly sweet n crispy.
Homemade Rava laddu / Rava ladoo / suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina.
| Karupatti Jangri/ Palm Jaggery Jangiri is a popular south Indian sweet prepared on festive days like Diwali. |
Koko/Coco mittai is a famous candy all over Tamilnadu. Peanut/groundnut and jaggery are good for the health and give lots amount of minerals and protein.
the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu
Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.
Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.
With such a wide range of delights as Chandrakala, Badusha, Laddu, Karupatti Mysorepak and Navadhanyanam make this Diwali more memorable with sweetkadai.com’s festival delight gift box. Share Love, Spread sweetness with Sweetkadai.com\'s exotic gift box for this Diwali.
Festival Delight Gift Box
Chandrakala - 200gms | Badhusha - 200gms
Laddu - 200gms | Karupatti Mysorepak - 200gms
Navadhanyanam - 200gms
Boondi is one of the traditional indian sweet which would always have a special place in the menu of any Indian festival. Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
