Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
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Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.
Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.