Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Discover the superior taste and nutritional value of figs with Kozhikode fig halwa! Kozhikode fig halwa is known for its incredible taste, and it is regarded as a timeless dish that embodies the true taste of the culinary traditions of Kozhikode or Calicut.
An authentic, traditional dish made with pineapple pieces, sugar, water, corn flour, ghee, coconut oil, and sliced coconut, Kozhikode pineapple halwa is sure not to disappoint!
Tirunelveli Dates Halwa that can beat other tastes in nutrition. Tirunelveli Dates Halwa made with dates, ghee, sugar and very yummy to eat. Just taste delicious tirunelveli halwa that you regret.
