Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
In tamil nadu,Milk halwa is popular as Palkova.We know halwa is famous at tirunelveli and palkova is famous at srivilliputhur.Milk Halwa is delicious sweet which is made in tirunelveli and waiting to treat you.
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Srivilliputhur Milk Halwa is unique in its taste and flavor though it is made of very few ingredients of dairy products. Milk Halwa is an amazing snack for kids due to the presence of dairy products .
