Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.
Tirunelveli Badam Halwa is another lip-smacking savoury prepared with pure almonds , ghee and sugar. So what are you waiting for?
Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.
