Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.
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Products made in small batches Product procured every 48 hours from its authentic region. Product Freshness maintained with our limited quantity procurement process
Hand Made with LoveNon-Factory Made
100% Authentic TasteFresh Preparation
LocationTamil Nadu, Tuticorin
IngridientsCashew, Egg White, Powdered Sugar
Shelf Life40 Days
Thoothukudi macaroons or Macaroons or Tuticorin Macaroons are specially made in the port town of thoothukudi. Cashew nuts and ground almonds make it delicious. Tuticorin is a port town in Tamil Nadu famous for its Macaroons. Macaroons in general are made from ground almonds. Tuticorin macaroons are different since they have cashew nuts as their major ingredient. Tuticorin macaroons are European macaroons improved and Indianised in Tuticorin. Macaroons are a quick source of energy, and also nutritious due to the presence of nuts, sugar, and egg whites.
Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.
Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.