Tuticorin Macaroon

Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.

Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.

Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.

Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.

Munthiri Kothu is a unique festival sweet from kanyakumari district for festivals like diwali and Christmas. The soft and sweet stuffing inside contradictory to the hard shell outside is a pleasure to munch on. Having a bite of munthiri kothu makes you to realize the authentic taste of kaniyakumari. Buy munthiri kothu online and get delivered within 24 hours.

Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.