Tuticorin Macaroon

Discover the superior taste and nutritional value of figs with Kozhikode fig halwa! Kozhikode fig halwa is known for its incredible taste, and it is regarded as a timeless dish that embodies the true taste of the culinary traditions of Kozhikode or Calicut.

Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.

Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.

Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.

Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.