Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
Srivilliputhur Milk Halwa is unique in its taste and flavor though it is made of very few ingredients of dairy products. Milk Halwa is an amazing snack for kids due to the presence of dairy products .
The place Tirunelveli is well known for the sweet Tirunelveli halwa. Enjoy the lip-smacking taste of the original Tirunelveli halwa from your home.
