Carrot Mysore Pak

A soft and melting carrot sweet known for its flavor and nutritional benefits, Carrot Mysore Pak is a delicious and melting confection not to be missed. With its traditional, authentic sweetness, carrot mysore pak is sure to make anyone's day brighter than ever before. And with a simple yet interesting recipe, it is no wonder that it is one of the best kinds of sweets around. The carrots are first boiled until soft but not mushy, then mashed or blended until smooth. The mixture of the carrots, besan, ghee (melted butter), sugar, raisins, and cashews is then heated for about five minutes so that the sugar dissolves. The hot mixture is then poured into a flat baking tray to cool down before being cut into squares or diamond shapes. There’s just one thing you have to be careful about, once you taste this, you'll always want more!