Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.
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Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.
Dry fruit laddo are rich in minerals, proteins, fibre and vitamins add to that they are tasty and delicious too. Dry fruits laddo are excellent and healthy substitute for daily crunch.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.