

Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
Palm Sugar laddu is one of the vintage and traditional Indian sweets not just during festive season but an all-time favorite sweet
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.