Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.
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Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes. Maa Laddu/ Pottukadalai urundai are not only nutritious but also contain high energy properties, which makes it a perfect snack for kids. Home made Maa Laddu/ Pottukadalai urundaiTastes exquisite and smells wonderful.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
Boondi is one of the traditional indian sweet which would always have a special place in the menu of any Indian festival. Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.
Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.
Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.