Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
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Besides satisfying your sweet tooth cravings, Kozhikode honey dry fruit halwa will also be beneficial to your health. This halwa is infused with the finest quality of honey and the finest dry fruits, making it a delicacy of the highest order that you can\'t afford to miss.
Weight: 200 gms
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Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
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Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.