Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you'll ever come across.
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Chandrakala, renowned for its deliciousness and for its unusual name, has an interesting history related to its origins. These fried pastries filled with khoya (mawa) are among the most delectable treats you'll ever come across. Chandrakala is a delicious, mouthwatering sweet whose shape resembles the crescent moon, which is why it is known by the name Chandrakala. In the traditional version, the outer covering is made of flour and the stuffing is made with dried fruits like raisins, almonds, peanuts, coconut, and pistachios, along with khoa, semolina, cardamom, sugar, and chopped pistachios. Adding this authentic taste to any day can be a great way to brighten it up!
Boondi is one of the traditional indian sweet which would always have a special place in the menu of any Indian festival. Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.