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Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous south indian home made sweet. This deep fried sweet is prepared on the occasion of Diwali in Tamil Nadu.Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.
|Shelf Life||7 Days|
|Ingridients||Cardamom Powder, Dry Ginger Powder, Edible Oil, Jaggery, Rice Flour|