Athirasam / Adhirasam/ Ariselu / Kajjaya is a famous South Indian cuisine homemade sweet. It is popular since the 16th century. This deep-fried sweet is prepared on the occasion of Diwali in Tamil Nadu. Adhirasam is mainly prepared with Rice flour and Jaggery. Jaggery Adhirasam is most commonly made for the occasion which appears brown and tastes soft while the sugar made is slightly crispy and appears white.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
In tamil nadu,Milk halwa is popular as Palkova.We know halwa is famous at tirunelveli and palkova is famous at srivilliputhur.Milk Halwa is delicious sweet which is made in tirunelveli and waiting to treat you.