
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Tirunelveli Badam Halwa is another lip-smacking savoury prepared with pure almonds , ghee and sugar. So what are you waiting for?
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Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.