Petha Sweets or white pumpkin is traditional sweet of North India. Petha is made from ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).
Kaju Katli, will make anyone with a sweet tooth go bonkers. Made with cashew nuts, ghee, and dried fruits this dish adds a special touch to any occasion.
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
