Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
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Panam Kizhangu Burfi / Palmyra Burfi / Pana Kizhalangu Burfi / Pana Kilangu Burfi / Panam Kilangu Burfi / Panam Kizhangu / Pana Kizhangu is one of the oldest fibre-rich foods in Tamil Nadu.Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks. Palmyra Burfi is made with a mixture of vellam and sukku.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Besides satisfying your sweet tooth cravings, Kozhikode honey dry fruit halwa will also be beneficial to your health. This halwa is infused with the finest quality of honey and the finest dry fruits, making it a delicacy of the highest order that you can\'t afford to miss.