Palm Sugar laddu is one of the vintage and traditional Indian sweets not just during festive season but an all-time favorite sweet
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
This delicious Kaju Katli is rich in flavour and loaded with Plam Sugar.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.
Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
