Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.
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Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion. with its perfect texture and the soft mix of fresh ghee, light and aromatic gram flour and the right amount of sugar, this sweet is sure to melt in your taste buds.The right quantities of the ingredients and the perfect consistency which is maintained while cooking it adds the magic to its taste.
Besides satisfying your sweet tooth cravings, Kozhikode honey dry fruit halwa will also be beneficial to your health. This halwa is infused with the finest quality of honey and the finest dry fruits, making it a delicacy of the highest order that you can\'t afford to miss.
Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.