Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.
Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.
Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”