Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
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Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Petha Sweets or white pumpkin is traditional sweet of North India. Petha is made from ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).
