Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.
Related Products
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.
Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”
Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk.