Nellai Karupatti Mysorepak

Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year

Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.

Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.

Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.

Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.