Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”
Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.
Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.
Petha Sweets or white pumpkin is traditional sweet of North India. Petha is made from ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
