Kozhikode Nendaran banana halwa is a popular dessert in Kerala, a dessert that perfectly embodies the culinary traditions of the kerala region.
Palm Sugar laddu is one of the vintage and traditional Indian sweets not just during festive season but an all-time favorite sweet
Munthiri Kothu is a unique festival sweet from kanyakumari district for festivals like diwali and Christmas. The soft and sweet stuffing inside contradictory to the hard shell outside is a pleasure to munch on. Having a bite of munthiri kothu makes you to realize the authentic taste of kaniyakumari. Buy munthiri kothu online and get delivered within 24 hours.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
