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Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”
| Karupatti Jangri/ Palm Jaggery Jangiri is a popular south Indian sweet prepared on festive days like Diwali. |
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.
