Homemade Pasi Payaru Laddu

Boondi is one of the traditional indian sweet which would always have a special place in the menu of any Indian festival. Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.

Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year

Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.

Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk. 

Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.

Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.