Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.
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Badusha / Balushahi / Badhusha is an Indian Sweet that has a flaky and soft layered texture from inside with mild sweetness. A lip smacking sweet one will fall in love with. The secret of getting flaky, layered badusha lies in slow deep frying in low flame. Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar. In simple words, a donut made with all purpose flour and soaked in sugar syrup.
|Shelf Life||7 Days|
|Ingridients||Cardamom Powder, Cooking Soda, Curd, Edible Oil, Iodized Salt, Lemon Juice, Melted Butter, Refined Flour, Saffron Strands, Sugar|