Kaju Katli, will make anyone with a sweet tooth go bonkers. Made with cashew nuts, ghee, and dried fruits this dish adds a special touch to any occasion.
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Kaju Katli, considered to be one of India's favorite treats, will make anyone with a sweet tooth go bonkers. This irresistible delicacy is prepared by soaking cashew nuts in water for a considerable amount of time, followed by grinding them into a smooth paste. The sugar solution is boiled down and then added to the ground cashews. Additionally, ghee, saffron, and dried fruit are also incorporated into the preparation to enhance the overall flavor. The paste will then be spread and flattened evenly before being cut into diamond-shaped pieces. Usually, edible silver foil is added to the pieces to give them an elegant touch. Based on the ingredients used for the paste and the proportions of each, the final sweet can be white or yellow. And it is hard to imagine a special Indian occasion without these delicious treats.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.