Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
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Muscoth halwa is also known as Muscat halwa and finds its origins in the Tirunelveli district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Tirunelveli Muscoth Halwa is nevertheless delicious sweet.
Carrot halwa or gajar ka halwa is one of the most popular Indian dessert. It\'s made with grated carrots, whole milk, dried fruit, and nuts. Carrot Halwa is made all across India in religious rituals and celebrations. It makes an excellent gift for these occasions for your friends and dear ones.