Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
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Muscoth halwa is also known as Muscat halwa and finds its origins in the Tirunelveli district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Tirunelveli Muscoth Halwa is nevertheless delicious sweet.
Boondi is one of the traditional indian sweet which would always have a special place in the menu of any Indian festival. Boondi is a small juicy ball like sweet made with cashews, raisins and light flavors of cardamom.