Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
An authentic, traditional dish made with pineapple pieces, sugar, water, corn flour, ghee, coconut oil, and sliced coconut, Kozhikode pineapple halwa is sure not to disappoint!
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.
