Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
The place Tirunelveli is well known for the sweet Tirunelveli halwa. Enjoy the lip-smacking taste of the original Tirunelveli halwa from your home.
Kozhikode Black(Rice) Halwa, a sweet that is known and loved by everyone around the world, is traditionally made with raw rice, raw rice, jaggery, and ghee.
Carrot halwa or gajar ka halwa is one of the most popular Indian dessert. It\'s made with grated carrots, whole milk, dried fruit, and nuts. Carrot Halwa is made all across India in religious rituals and celebrations. It makes an excellent gift for these occasions for your friends and dear ones.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
Petha Sweets or white pumpkin is traditional sweet of North India. Petha is made from ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).
