Ghee Mysore Pak is the best choice of sweet serve to your guests during festivals, functions, or any other occasion.
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Weight: 200 gms
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Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.
Weight: 200 gms
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Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
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Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.
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Srivillipthur Karupatti Palkova is milk delicacy is so rich in taste and would call it as “King of Milk Sweets”
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Homemade Rava laddu / Rava ladoo / suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina.