Tirunelveli Badam Halwa is another lip-smacking savoury prepared with pure almonds , ghee and sugar. So what are you waiting for?
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Products made in small batches Product procured every 48 hours from its authentic region. Product Freshness maintained with our limited quantity procurement process
Hand Made with LoveNon-Factory Made
100% Authentic TasteFresh Preparation
IngridientsAlmond Puree, Cardamom, Ghee or Butter, Milk, Saffron, Sugar
Shelf Life15 Days
Badam halwa or Almond halwa (Bhadham Halwa / Badham Halwa) is a very rich, heavy and absolutely delicious Indian sweet made with pureed almonds, butter or ghee, sugar and saffron. Although this recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to prepare and relish this royal dessert. No doubt, kids would love to gulp this burfi type badam halwa or anyone who is fond of almonds will like this halwa
Munthiri Kothu is a unique festival sweet from kanyakumari district for festivals like diwali and Christmas. The soft and sweet stuffing inside contradictory to the hard shell outside is a pleasure to munch on. Having a bite of munthiri kothu makes you to realize the authentic taste of kaniyakumari. Buy munthiri kothu online and get delivered within 24 hours.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.