Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
Homemade Rava laddu / Rava ladoo / suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina.
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.
Dry gulab jamun is an exotic sweet dish very soft and smooth served on special occasions in South Asian Countries. Dry gulab jamun is made up of milk powder and maida coated with fine sugar.
Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
