Homemade Kadalai Paruppu Laddu

Dry fruit halwa or Dry fruit burfi is a traditional delicacy from Kerala which is rich and nutrient dense sweet dessert with crushed nuts and fruits added to ghee, sweetening ingredient and milk. 

Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home

Tirunelveli karupatti halwa is nothing but a Tirunelveli halwa which is made up of karupati instead of sugar. Karupatti has rich calcium content and blood purifying properties. karupatti is considered an organic sugar. The Tirunelveli karupatti halwa is different from than usual Tirunelveli halwa.

Laddu is one of India\'s most loved and well-known sweets. Made with gram flour, sugar, and spices, this delicious treat provides a mouth-watering taste that can\'t be beaten.