Ribbon Pakoda is a delicious South Indian snacks made from homemade rice flour, besan, fried gram and mild spices like chili powder and cumin. Ribbon pakoda is also called Ribbon murukku, Ribbon Pokkodam, nada pakoda, nada thenkuzhal and Ola pakoda.
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Ribbon Pakoda, a tasty variant of traditional pakoda usually made in South Indian households during festivities, is a special treat during the festive season. And the best part is that, because of its easy and simple recipe, we can also savor it as an everyday snack. This ribbon-shaped treat has been incredibly popular among children and adults alike for quite a while. Served deep-fried, this delicious snack is fried to golden brown in sesame or coconut oil, which enhances its flavor. Spiced with Indian spices, it's an excellent teatime snack. Made with rice flour, gram flour, sesame seeds, and other spices, this unique treat is difficult to resist.
Crispy and crunchy andhra murukku is a very good accompaniment with hot tea and coffee. It is a very familiar snack among kids. The color and ring like structure of andhra murukku made kids to indulge more.
Bombay mixture refers to a whole family of fried crispy snacks which consists of a variable mixture of spicy dried ingredients. Bombay mixture is an authentic treat of savouriness and spiciness that cannot be missed by every food enthusiast due to its exotic mix of flavors.
Roasted Masala cashew nut is a spicy and crispy snack.With its delicious taste cashew nuts became a favourite snacks for all. These are low fat contents, it also have anti-oxidants and minerals that boost our health.