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Seedai
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Seedai or Cheedai or Uppu Seedai (salted seedai) is a deep fried super crispy and flavourful roundels which has both salted and sweet version.
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Seedai or Cheedai or Uppu Seedai (salted seedai) is an authentic south Indian snack prepared especially on Sri Krishna Jayanti also known as Gokulashtami, Sree Jayanti or Janmashtami which is a Hindu festival that marks the celebration of the birth of Lord Sri Krishna. Seedai is a deep fried super crispy and flavourful roundels which has both salted and sweet version. It looks like pebble while its very crunchy and crispy.
| Shelf Life | 10 Days |
| Product Type | Veg |
| Location | Tamil Nadu |
| Ingridients | Asafoetida, Butter, Chilli Powder, Grated Coconut, Raw Rice Flour, Salt, Urad Dal Flour |
