Seedai or Cheedai or Uppu Seedai (salted seedai) is a deep fried super crispy and flavourful roundels which has both salted and sweet version.
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IngridientsAsafoetida, Butter, Chilli Powder, Grated Coconut, Raw Rice Flour, Salt, Urad Dal Flour
Shelf Life20 Days
Seedai or Cheedai or Uppu Seedai (salted seedai) is an authentic south Indian snack prepared especially on Sri Krishna Jayanti also known as Gokulashtami, Sree Jayanti or Janmashtami which is a Hindu festival that marks the celebration of the birth of Lord Sri Krishna. Seedai is a deep fried super crispy and flavourful roundels which has both salted and sweet version. It looks like pebble while its very crunchy and crispy.
Kara Boondi is a delicious indian spicy snack. Boondi is a fried snack made from chick pea flour or besan. Kara boondi are small round pearl like fried chickpea flour balls. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.