Onion Murukku is one of the most interesting and delicious Indian snack item. It would be fantastic to enjoy onion murukku during tea time. Onion murukku is flavour of onion which is homemade from tamilnadu.
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There is no doubt that onion murukku is an iconic South Indian snack that continues to be loved by all, even today. It is made by deep-frying the flour dough in hot oil until golden brown. Delicious and authentic onion murukku prepared using the best ingredients and a time-tested recipe handed down from generation to generation help to preserve the traditional flavor. Ingredients such as rice flour, split black gram, cumin seeds, asafoetida, onions, and salt make up the dough. The dough is then shaped into a cylindrical form and fried in oil until it puffs up and turns golden brown. Despite being crunchy, there is something amazingly additive about this great treat that you won't want to miss out on at all costs.
Mixture, a lip-smacking snack is crunchy, spicy, and tangy. It is very addictive and will leave you wanting more. Tirunelveli Mixture with a cup of hot masala coffee. In Tirunelveli, all the sweet shops will serve a mixture to their customers to enjoy the completeness of eating halwa!
Garlic Murukku or poondu murukku is tamilanadu traditional snack.Garlic murukku is very flavorful and full of garlic aroma.Garlic murukku, commonly known as the all-purpose fried snack, is made with rice and gram flour, adding a tasteful twist to the regular murukku.