Garlic Murukku or poondu murukku is tamilanadu traditional snack.Garlic murukku is very flavorful and full of garlic aroma.Garlic murukku, commonly known as the all-purpose fried snack, is made with rice and gram flour, adding a tasteful twist to the regular murukku.
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Garlic murukku, commonly known as the all-purpose fried snack, is made with rice and gram flour, adding a tasteful twist to the regular murukku. With a mouth-watering traditional recipe that can make anyone swoon, this authentic treat is one of the kind. Murukku is typically made from rice and urad dal flour. For garlic murukku, minced garlic is added to the mix. A flour mix is then added to water, salt, chili powder, asafoetida, sesame seeds, and cumin seeds, depending on how they are utilized. As the mix is mixed into the dough, it is shaped into spiral or coil shapes by hand or by using a mould, which is then extruded into the final shape. Once deep-fried in vegetable oil, these delicious spirals are then served.
Karasev is one of the south indian savoury delicacy. The peppery flavors makes this pepper karasev is good for people whom like spicy snacks. Pepper kara sev is prepared in a taditional way by using freshly crushed pepper for the unique taste. The pepper karasev is also named as milagu sev or mota sev.
Thattai is the best snack among South Indian people. Everyone prefers Tirunelveli Thattai due to its unique taste. Tirunelveli thattai is so authentic that the mouth-watering snack has been a popular treat for years. Snacking on these crunchy rice cracker delicacies is always a great pleasure.