Garlic Murukku or poondu murukku is tamilanadu traditional snack.Garlic murukku is very flavorful and full of garlic aroma.Garlic murukku, commonly known as the all-purpose fried snack, is made with rice and gram flour, adding a tasteful twist to the regular murukku.
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Garlic murukku, commonly known as the all-purpose fried snack, is made with rice and gram flour, adding a tasteful twist to the regular murukku. With a mouth-watering traditional recipe that can make anyone swoon, this authentic treat is one of the kind. Murukku is typically made from rice and urad dal flour. For garlic murukku, minced garlic is added to the mix. A flour mix is then added to water, salt, chili powder, asafoetida, sesame seeds, and cumin seeds, depending on how they are utilized. As the mix is mixed into the dough, it is shaped into spiral or coil shapes by hand or by using a mould, which is then extruded into the final shape. Once deep-fried in vegetable oil, these delicious spirals are then served.
Onion Murukku is one of the most interesting and delicious Indian snack item. It would be fantastic to enjoy onion murukku during tea time. Onion murukku is flavour of onion which is homemade from tamilnadu.
Crispy and crunchy andhra murukku is a very good accompaniment with hot tea and coffee. It is a very familiar snack among kids. The color and ring like structure of andhra murukku made kids to indulge more.
Kara Boondi is a delicious indian spicy snack. Boondi is a fried snack made from chick pea flour or besan. Kara boondi are small round pearl like fried chickpea flour balls. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.