Garlic Murukku

Nei Kadalai is a simple and tasty evening snack to have with coffee or tea. It is very familiar evening snack in south India. Though simple it is a very dominant snack! it has a combination of tangy,spicy and crispy avatars imbibed within itself giving a real satiety of having a snack food! its named chatpata chana dal in Northern India and down South it’s called Nei kadalai.

Karasev is one of the south indian savoury delicacy. The peppery flavors makes this pepper karasev is good for people whom like spicy snacks. Pepper kara sev is prepared in a taditional way by using freshly crushed pepper for the unique taste. The pepper karasev is also named as milagu sev or mota sev.

Navadhanya/Navathaniya Mixture is very healthy snacks made from Besan (Kadalai Mavu), Raw Peanuts, Roasted Gram (PottuKadalai), Fresh Curry Leaves, Chilli Powder, Roasted Cashew Nuts, Salt, Gingelly Oil.

Ribbon Pakoda is a delicious South Indian snacks made from homemade rice flour, besan, fried gram and mild spices like chili powder and cumin. Ribbon pakoda is also called Ribbon murukku, Ribbon Pokkodam, nada pakoda, nada thenkuzhal and Ola pakoda.

Seedai or Cheedai or Uppu Seedai (salted seedai) is a deep fried super crispy and flavourful roundels which has both salted and sweet version. 

Kovilpatti is famous for various types of Mittai especially the kadalai Mittai.In that lane falls the very special Seeni sev too. Seeni sev is also called as Inippu Sev in tamil.