Udangudi Karuppatti is made from Palm trees in udangudi. Palm jaggery is used as a healthy sweetener.
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Palm Jaggery we are calling karupatti in Tamil is made from the extract of Palm Trees. The process of making jaggery from plant sources does not involve any chemical agents. And hence all the natural mineral salts are retained without adding any preservatives or chemicals. Udangudi Karuppatti is known to have various medicinal properties and other health benefits. Also helps in reducing weight. It is considered organic sugar.