Idiyappam mix is made of rice flour or wheat flour, salt and water. Idiyappam is one simple dish which is prepared often at many south Indian households for breakfast or dinner.
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Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of Karnataka. Idiyappam mix is made of rice flour or wheat flour, salt and water. Idiyappam is one simple dish which is prepared often at many south Indian households for breakfast or dinner.
Panakam/panagam/paanakaram is traditional thirst quencher of south india with immense health benefits. Panakam is a jaggery based drink that is infused with pepper & cardamom which acts as natural body coolant in hot summers.. Panakam always is always served in temples as paradham.
Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood.