Panakam/panagam/paanakaram is traditional thirst quencher of south india with immense health benefits. Panakam is a jaggery based drink that is infused with pepper & cardamom which acts as natural body coolant in hot summers.. Panakam always is always served in temples as paradham.
Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood.
Kambu/Pearl millet, a healthy porridge made from the pearl millet.
Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar
the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu