Homemade Rasam Podi (Iyer's Recepie)

Kambu/Pearl millet, a healthy porridge made from the pearl millet.

Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.

Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar

Wooden Cold Pressed Coconut Oil / Marachekku Thenga Ennai  have been used for cooking and as a Hair oil in India for hundreds of years till refined oils took over.

Ooty Green Tea is a great a refreshing drink in both hot weather and in cold weather too. 

Malli Thokku / Coriander Thokku / Kothamalli Thokku is an aromatic side dish, best combination with Idly,dosa, curd rice and plain rice