Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood.
Small Onion Pickle / Ulli Thokku / Ulli Pickle / Shallots Pickle is a It is a spicy and flavoursome pickle.
Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar
Puliyodharai or Pulikachal or Puliyogore paste is a homemade and authentic redymade mix from iyengars home
the delicious Maravalli Kizhangu Appalam to make your meal more delicious. It comes with the flavour and aroma of Maravalli Kilangu. It is made with regular appalam ingredients along with Maravalli Kizhangu
Onion Vadagam is also known as Onion Fryums, Vengayam Vathal or Onion Vathal.This Onion Vadagam can be an excellent side dish to any rice, be it sambar rice or rasam rice or any variety rice.
