Sugarcane Jaggery Powder is popularly known as Nattu Sakkarai in Tamil which is basically unrefined sugar produced from raw sugarcane juice.
Udangudi Karuppatti is made from Palm trees in udangudi. Palm jaggery is used as a healthy sweetener.
Malli Thokku / Coriander Thokku / Kothamalli Thokku is an aromatic side dish, best combination with Idly,dosa, curd rice and plain rice
Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar
Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.
Ooty Green Tea is a great a refreshing drink in both hot weather and in cold weather too.
