Sugarcane Jaggery Powder is popularly known as Nattu Sakkarai in Tamil which is basically unrefined sugar produced from raw sugarcane juice.
Maavadu or Vadu Manga pickle is ideally prepared using special variety of baby mangos that can stay tasty for longer periods when pickled using oil and spices.
Wooden Cold Pressed Coconut Oil / Marachekku Thenga Ennai have been used for cooking and as a Hair oil in India for hundreds of years till refined oils took over.
Finger millet/Ragi/Keppai/ Koovaragu puttu is a popular dish in south indian states.Ragi puttu is nothing but steamed ragi flour mixed with grated coconut and jaggery/sugar
Ragi Idiyappam is a healthy and filling breakfast Recipe, made with Ragi flour and little Rice flour.
