Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.
Nannari sarbath is a natural coolant and can help you easily glide through the scorching heat. The herb used to make Nannari sarbath comprises of excellent medicinal diuretic properties, keeps the mind calm and cool, helps in prevention of sun stroke and also purifies blood.
Small Onion Pickle / Ulli Thokku / Ulli Pickle / Shallots Pickle is a It is a spicy and flavoursome pickle.
Puliyodharai or Pulikachal or Puliyogore paste is a homemade and authentic redymade mix from iyengars home
