Manoram

Manoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep-fried in medium-hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color. In addition to its pleasant taste, this treat can also engage your teeth with its crunchiness and tingle your senses with its sweetness.