Manoharam / Manoram is a traditional sweet from South India that is known for its sweet, crunchy bites.
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IngridientsRice Flour, Urad Dal Flour, Oil, Salt, Jaggery
Manoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep-fried in medium-hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color. In addition to its pleasant taste, this treat can also engage your teeth with its crunchiness and tingle your senses with its sweetness.
Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. Yummy and tasty kadalai mittai is made in the famous south Indian city of kovilpatti where groundnuts are harvested in black soil.