Manoharam / Manoram is a traditional sweet from South India that is known for its sweet, crunchy bites.
Why Shop from Sweetkadai.com?
Products made in small batches Product procured every 48 hours from its authentic region. Product Freshness maintained with our limited quantity procurement process
Hand Made with LoveNon-Factory Made
100% Authentic TasteFresh Preparation
IngridientsRice Flour, Urad Dal Flour, Oil, Salt, Jaggery
Manoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep-fried in medium-hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color. In addition to its pleasant taste, this treat can also engage your teeth with its crunchiness and tingle your senses with its sweetness.
Pori Urundai / Puffed Rice Balls must be a nostalgic treat for everyone. Pori Urundai is a traditional South Indian sweet made with puffed rice, and jaggery and flavored with cardamom, and ginger powders. It is perfectly sweet n crispy.
Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. Yummy and tasty kadalai mittai is made in the famous south Indian city of kovilpatti where groundnuts are harvested in black soil.