Kovilpatti Kadalai Mittai made from good quality Roasted peanuts, jaggery and glucose. Yummy and tasty kadalai mittai made in famous south Indian city kovilpatti.
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Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime sweet snack or after food delight. Kadalai Mittai – Chikki is liked by all ages and is a very popular sweet mittai in Tamil Nadu. Protein content in the peanut is equal to the cashewnut and thus peanut has a unique space in south Indian traditional food habit. Kovilpatti Kadalai Mittai is prepared using Splitted peanuts that are hold by Jaggery syrup followed by the wringling colourful coconut shreds gently topped here and there.
|Shelf Life||30 Days|
|Location||Kovilpatti, Tamil Nadu|
|Ingridients||Cardamom Powder, Ghee, Jaggery, Roughly Crushed or Spilited Peanuts|