Kovilpatti Kadalai Mittai is made from good quality Roasted peanuts, jaggery, and glucose. Yummy and tasty kadalai mittai is made in the famous south Indian city of kovilpatti where groundnuts are harvested in black soil.
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Products made in small batches Product procured every 48 hours from its authentic region. Product Freshness maintained with our limited quantity procurement process
Hand Made with LoveNon-Factory Made
100% Authentic TasteFresh Preparation
LocationKovilpatti, Tamil Nadu
IngridientsCardamom Powder, Ghee, Jaggery, Roughly Crushed or Spilited Peanuts
Shelf Life30 Days
Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime diet snack or after food delight. Kadalai Mittai – Chikki is liked by all ages and is a very popular sweet mittai in Tamil Nadu. Protein content in the peanut is equal to the cashew. And thus peanut has a unique space in south Indian traditional food habits. Kovilpatti Kadalai Mittai is prepared using split peanuts that are held by Jaggery syrup followed by the colorful coconut shreds gently topped here and there. Using Jaggery in peanut neutralizes Pitham which makes a great protein source.