Ribbon Pakoda
  • Ribbon Pakoda

Ribbon Pakoda

Ribbon Pakoda is a delicious South Indian snacks made from homemade rice flour, besan, fried gram and mild spices like chili powder and cumin. Ribbon pakoda is also called Ribbon murukku, Ribbon Pokkodam, nada pakoda, nada thenkuzhal and Ola pakoda.

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Description

Ribbon Pakoda, a tasty variant of traditional pakoda usually made in South Indian households during festivities, is a special treat during the festive season. And the best part is that, because of its easy and simple recipe, we can also savor it as an everyday snack. This ribbon-shaped treat has been incredibly popular among children and adults alike for quite a while. Served deep-fried, this delicious snack is fried to golden brown in sesame or coconut oil, which enhances its flavor. Spiced with Indian spices, it's an excellent teatime snack. Made with rice flour, gram flour, sesame seeds, and other spices, this unique treat is difficult to resist.

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