Onion Murukku is one of the most interesting and delicious Indian snack item. It would be fantastic to enjoy onion murukku during tea time. Onion murukku is flavour of onion which is homemade from tamilnadu.
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IngridientsOnion, Rice Flour, Edible Oil and Vanaspathy
Shelf Life28 Days
There is no doubt that onion murukku is an iconic South Indian snack that continues to be loved by all, even today. It is made by deep-frying the flour dough in hot oil until golden brown. Delicious and authentic onion murukku prepared using the best ingredients and a time-tested recipe handed down from generation to generation help to preserve the traditional flavor. Ingredients such as rice flour, split black gram, cumin seeds, asafoetida, onions, and salt make up the dough. The dough is then shaped into a cylindrical form and fried in oil until it puffs up and turns golden brown. Despite being crunchy, there is something amazingly additive about this great treat that you won't want to miss out on at all costs.
Karasev is one of the south indian savoury delicacy. The peppery flavors makes this pepper karasev is good for people whom like spicy snacks. Pepper kara sev is prepared in a taditional way by using freshly crushed pepper for the unique taste. The pepper karasev is also named as milagu sev or mota sev.