Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
The flavors makes this karuvepillai karasev is good for people whom like spicy snacks.
Ooty homemade chocolate with a variety of hand-picked Fruits & Nuts.
Idiyappam mix is made of rice flour or wheat flour, salt and water. Idiyappam is one simple dish which is prepared often at many south Indian households for breakfast or dinner.
The place Tirunelveli is well known for the sweet Tirunelveli halwa. Enjoy the lip-smacking taste of the original Tirunelveli halwa from your home.
Wooden Cold Pressed Ground Nut Oil / Marachekku Kadalai Ennai have been a common cooking oil in south India for the past few centuries until it was replaced by refined oils about a decade ago.
