Kaju Pista Roll

Athi Pazham Halwa , Athi Palam Halwa, Fig Halwa is a striking dessert purely made fig, milk, ghee and sugar.

Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.

Laddu is one of India\'s most loved and well-known sweets. Made with gram flour, sugar, and spices, this delicious treat provides a mouth-watering taste that can\'t be beaten.

Petha Sweets or white pumpkin is traditional sweet of North India. Petha is made from ash gourd vegetable (also known as winter melon or white pumpkin, or simply petha in Hindi and Urdu).

Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.

Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.