Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.
Kozhikode jackfruit halwa is a delicious and wholesome treat. It\'s no surprise that this scrumptious halwa is packed with nutritional benefits thanks to the jackfruits, which contain a balanced amount of vitamins.
Palm Sugar laddu is one of the vintage and traditional Indian sweets not just during festive season but an all-time favorite sweet
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Soan Papdi is a crisp and flaky texture Indian sweet is also called Patisa, Sohan Papdi, Soam Papdi, Sohan Halva. Soan papdi is very popular North Indian dessert dessert made with besan, flour, ghee, sugar.
