An authentic, traditional dish made with pineapple pieces, sugar, water, corn flour, ghee, coconut oil, and sliced coconut, Kozhikode pineapple halwa is sure not to disappoint!
In tamil nadu,Milk halwa is popular as Palkova.We know halwa is famous at tirunelveli and palkova is famous at srivilliputhur.Milk Halwa is delicious sweet which is made in tirunelveli and waiting to treat you.
Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Ashoka Halwa / Asoka Halwa / Moong Dal Halwa / Pasi paruppu Halwa is very popular in Thiruvaiyar in Tanjore district of Tamil Nadu. This halwa is also known as "Thiruvaiyar Halwa". This halwa is commonly served in weddings in Thanjavur district.
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
