Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
Tirunelveli Dates Halwa that can beat other tastes in nutrition. Tirunelveli Dates Halwa made with dates, ghee, sugar and very yummy to eat. Just taste delicious tirunelveli halwa that you regret.
Tuticorin Macaroon is made from Cashews and egg whites. Healthy and delicious Macaroon is made in the city of Tuticorin. Thoothukudi Macaroon is famous for its crispness and softness.
Mini Jangiri is a truly scrumptious treat made with urad dal, saffron and juicy sugar syrup known for its melting sweetness.
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
