Kaju Katli, will make anyone with a sweet tooth go bonkers. Made with cashew nuts, ghee, and dried fruits this dish adds a special touch to any occasion.
Muscoth Halwa is a kind of Tirunelveli halwa made with cashew, wheat, and coconut milk. The Tirunelveli muscoth halwa will be tastier because of the content of coconut milk. This mouth-watering and lip-smacking halwa is prepared in mudalur, the area of Tirunelveli.
Homemade Moong dal laddu / Pasi paruppu laddu is a part of South Indian tradition to make them for festive seasons to bring goodness and happiness throughout the year
Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Munthiri Kothu is a unique festival sweet from kanyakumari district for festivals like diwali and Christmas. The soft and sweet stuffing inside contradictory to the hard shell outside is a pleasure to munch on. Having a bite of munthiri kothu makes you to realize the authentic taste of kaniyakumari. Buy munthiri kothu online and get delivered within 24 hours.
