An authentic, traditional dish made with pineapple pieces, sugar, water, corn flour, ghee, coconut oil, and sliced coconut, Kozhikode pineapple halwa is sure not to disappoint!
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There is no doubt that the pineapple is one of the most loved fruits, known for its delightful freshness and delicious taste. Wouldn't it be great if your favourite pineapple had taken on its most perfect form yet? Incorporated into the recipe of the most mouth-watering halwa. You heard that right, take your love for pineapple and halwa to the next level with this Kozhikode pineapple halwa. This authentic, traditional halwa made with pineapple juice, pineapple pieces, sugar, water, corn flour, ghee, coconut oil, cardamom powder, cashew nuts, pistachios, and sliced coconut, is sure not to disappoint!
Chandrakala is a very tasty and delicious Indian sweet made from Maida, Kova, Ghee, Sugar, and Dry Fruits. One of the special sweets in North India is usually made during the festivals of Diwali and Holi. Chandrakala, a deliciously fried pastry filled with khoya (mawa) is among the most delectable treats you\'ll ever come across.