Mysore pak is a rich sweet dish prepared in Ghee, from Southern India, usually served as dessert, originated from Mysore .
Kozhikode tender coconut halwa combines health with deliciousness. Traditionally made with rice flour, coconut, and ghee, this sweet is highly flavorful.
Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.
Homemade Rava laddu / Rava ladoo / suji ladoo is a super quick Sweet recipe that is aromatic & tastes delicious with a slight crunch that comes from roasted semolina.
The place Tirunelveli is well known for the sweet Tirunelveli halwa. Enjoy the lip-smacking taste of the original Tirunelveli halwa from your home.
Homemade Pasi Payaru Urundai dish was originated in the traditonal kitchen of iyengar home
