Kozhikode Green Chilly Halwa

Homemade Maa Laddu/ Pottukadalai urundai is a famous tamilnadu sweet especially in iyengar homes.

Badusha is a sugary delicious treat for festivals like diwali. The layered texture of sugar coats compels us to indulge in eating more badushas. Ingredients used are Maida, Butter, Oil, Curd and Sugar.

Carrot halwa or gajar ka halwa is one of the most popular Indian dessert. It\'s made with grated carrots, whole milk, dried fruit, and nuts. Carrot Halwa is made all across India in religious rituals and celebrations. It makes an excellent gift for these occasions for your friends and dear ones.

Kadalai Paruppu Laddo / Chana Dal laddo is a  is a super quick Sweet recipe that is aromatic & tastes delicious

Panam Kizhangu is an underground sprout of palm trees and they are mostly cultivated in Tamilnadu. Panam Kizhangu Burfi is one of the forgotten traditional snacks.

Carrot Mysore Pak is sure to brighten anyone\'s day with its traditional, authentic sweetness. A simple yet interesting recipe makes it one of the best sweets around.